This is hands down the best place I’ve ever been to for breakfast. The food is incredibly fresh and delicious, with generous portions and a great variety — including options for gluten-free and vegetarian diets. I had the Eggs Benedict with smoked salmon — amazing! The carrot cake was outstanding, and my sister loved the chocolate fudge cake.
The staff are kind, attentive, and highly professional. We joined the online waitlist and were seated smoothly despite the Mother’s Day rush. Everything was organized perfectly, and service was quick.
The atmosphere is cozy and welcoming, everything is spotlessly clean (including the restrooms), and even the outdoor seating is thoughtfully shaded with angled umbrellas. I’ll definitely be coming back — a true gem!