Food was cold. Soup was served with my entrée. It was vegetable soup with canned crab meat thrown into it. You don’t always get fresh crab meat, I know. But, it was quite evident that this was canned because it just was bland. I ordered a flatbread which was frozen and reheated. My husband’s pork chop was cold and had to be sent back and that was reheated. He ordered a Manhattan that looked like a glass of Chardonnay. In Another words it was very pale. The icing on the cake is when the front and Manager started running the vacuum directly where we were seated. I still had half a drink left and had to stand up close the door In order to try to finish some of it. Overall, this place was once one of my favorites, especially since I have to live by a gluten-free diet. The last several times I’ve been there I have been disappointed. It’s no longer worth the cost. As a business owner, The manager never even spoke to us about our negative experience. Rather, he ran the vacuum so we leave.