Harvest Seasonal Grill - Moorestown

Upon arriving, we received a not very warm welcome which set a not nice tone for the evening. However, things quickly became a bit disappointing. When being seated, the host mentioned he saw the Resy notes indicating someone in our party was plant-based and gluten-free and asked if we’d like that menu. If it was already noted in the reservation, it would’ve made sense to have those menus ready at the table or automatically offered. Otherwise — what’s the point of specifying it ahead of time? Our server, Mary, unfortunately wasn’t very knowledgeable about the plant-based, vegan, or gluten-free options. She seemed unsure of the menu, had to double-check multiple times, and lacked confidence in answering basic questions about ingredients and modifications. It’s frustrating as a guest when you take the time to add dietary preferences in advance specifically to avoid situations like this. The veggie soup was far too salty and unenjoyable, though the eggplant parmesan was actually pretty good. The Saratoga still water isn’t a personal favorite and it was the only option, so I had to add several lemon wedges just to make it palatable. The most disappointing moment was when I asked about plant-based desserts. Mary seemed confused by the request until my mom clarified by saying “vegan dessert,” which then prompted her to bring over a tray of pre-made dessert shooters to choose from. Honestly, that felt off-putting. Who knows how long those had been sitting out or how many tables they’d been to that night. It just wasn’t an appealing or thoughtful presentation, especially for a restaurant that prides itself on seasonal and fresh offerings. The restaurant was nearly empty given it was the 4th of July, so it would’ve been an ideal opportunity for attentive service. I’m hoping this was just an off night, perhaps due to holiday staffing. I might give them another try on a regular evening to see if it was an isolated issue — but based on this visit, it definitely missed the mark.

Food was excellent. Fresh, seasonal ingredients. So many gluten free options. Our server was pleasant and informative, but service was extremely slow, and the restaurant wasn't even busy. Our appetizer took 20 minutes. Each course was at least 20 mins between. Every time we asked for something, it took 10 minutes. Party of two, shared two appetizers and one entree, two desserts, no alcohol, took 90 minutes. Total bill with tip $112.

I just want to start off by saying this was my first time dining at any harvest restaurant not knowing what to expect, just trying something new while in the area . I came with my family . I just want to thank you and show my appreciation for the server I had that night . Eileen D. The receipt said ,Eileen was so welcoming and she went over the menu with us in detail. She was funny , and super helpful even my two little girls loved her especially after receiving troll stickers .. I can’t tell you how long it’s been since having a nice server who doesn’t seem annoyed when you ask for anything . She was always bringing refills with out asking , making sure everything was to our satisfaction . Her knowledge of the menu and your company was so extensive I was impressed . My wife’s gluten allergy was the reason we searched for gluten free restaurants and your company popped up . She loved and won’t stop gloating about how good the gluten free crab cakes were . Just a lucky coincidence and a lovely experience. Thanks for everything we will be back .