Harvester Kitchen by Bryan

The "New Beginnings" prefix menu at this gem of an eatery was the culinary coup de grâce of my time in South Dakota. It began with a Red Thumb Potato Vichy that teased the palate with luxurious asian caviar, & progressed to an exquisite White Asparagus dish that was a celebration of texture and taste; my favorite. The Wild Alaskan Halibut followed, a delicate masterpiece complemented by the subtle spice of wild fennel. Lamb came next, with a sausage stuffed morel. To complete this gastronomic treat, the Creamsicle Cheesecake arrived as the sweetest of finales, a dessert so divine I must admit I love this place! Each course could be harmoniously paired with a fine wine selection. But I went for the eclectically balanced sour ale, which made my last evening one to remember, leaving me impressed, joyous, and delightfully sated. The service, as soon as I opened the door, exuded a helpful elegance and professionalism at a level never before experienced in this state! My mother said (in an inadvertently sent text with photo sent to me instead of her siblings), “Mom had a five-course meal tonight. Note the pillow behind her back! They were really helpful with getting her in, and the chef said goodbye to us at the door! Dean and I had a few crumbs, and they came with a crumb scraper. Very high-end! Caviar from Russia, asparagus from Holland, and halibut from Alaska! We had the right-side menu—delicious! This is a stand out establishment is downtown Sioux Falls. All my recommendations to this place!