Great experience and food was delicious. Very accommodating to my gluten allergy.
If you want the gluten free bread, you must call ahead. They do use the same equipment to cook the gluten free injera with the normal one, but they clean it in between. I opted out of the injera to be safe, but the food is delicious.
The avocado salad was spicy and a great starter. The meats were flavorful and juicy. The lentils were spiced to perfection. The food doesn’t really match the dated/sparse interior, but it’s delicious and makes up for the space.