Brilliant birthday dinner, expertly served by Carmen from Bilbao. Drinks at the bar, including 0.0% and gluten free options. Quite the best steaks we both have eaten, probably ever. A rare fillet and medium ribeye, cooked and seasoned to perfection. Highly recommend the creamy spinach and we also had delicious fries. The jus served with the ribeye was delicious GF alternative to some of the sauces. Side of maple bacon was an excellent sweet aside. 10/10 to Carmen for attentive, friendly, smiley service.