Excellent experience! The food, atmosphere, and service were all exceptional. I tried the GF Rip Chop and the Rump during my two visits and they were both outstanding. The difference made by the charcoal grill was truly noticeable. The starters were absolutely delicious, especially the scallops, rueben nuggets, fried oysters, and Vietnamese oysters (only available at the bar). Overall, a top-notch dining experience!