Hazel's Steak & Seafood

We had tenderloin with gorgonzola sauce, Caribbean Ceviche, yellow fin tuna with tamarind sauce, and the gluten free chocolate cake terrine. All was c delicious. Steak was tender and well seasoned. The Gorgonzola sauce was well balanced, just right. The tuna melted in our mouths (very high grade), and the tamarind sauce was also well balanced. The ceviche with parrot fish was tender, with just a little kick. The mangos and coconut milk made it just right! And the terrine was perfect, not too sweet, just right. Overall, the food is prepared with serious discipline, so well balanced. The service was fabulous. Randall took care of everything perfectly, and we were fortunate to meet Hazel. What a lovely host. Please try this place. You won’t be disappointed! Side note, when we walked in, there was a couple dining outside who were raving at how good it is just like I am. Money well spent! The chocolate has me rambling…

Delicious. Gluten Free for me was the Caribean Pineapple Chicken in Curry ... outstanding, full of intense flavors. My girls' SeaBass, extremely succulent and done perfectly. The desert was 6 stars, a fabulous GF Chocolate Tiramisu with REAL Vanilla Ice Cream .... I think it was worth the walk up the road :)