Came in at 8pm with a reservation and were told after we were seated that the restaurant was out of bread, all pizza dough, and the chicken. That left 10 items to order (5 of which were appetizers) across the entire menu. I ended up ordering a gluten free pizza, since that dough was available (and I was charged +$2 for gluten free pizza despite that being the only option), and it wasn’t even prepared well. See photo - cheese and sauce wasn’t even distributed well and was all clumped up. We also got the seafood stew, which was very flavorful but a little oily. The atmosphere of the restaurant was nice, and the server was very nice. The cheesecake we had for dessert was also good— all the desserts looked good. However, a restaurant should not seat people without warning if 1/2 their menu is gone, among other issues. 2.5/5 stars.