Hearth and Hill - Park City

New American restaurant
Celiac friendly
Wine Bar
Grill
American
GF Options
More
This elegant spot offers a warm, relaxed atmosphere with a dog-inclusive balcony enhancing its vibrant vibe. Known for its wide variety of gluten-free options, it provides a welcoming setting ideal for those seeking gluten-free dining with attentive service and a stylish ambiance.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated appliances
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

They have many gluten-free options available on the menu.

2

Reservations are recommended, especially on busy nights.

3

Parking is available nearby, but can be limited.

1177 Center Dr, Snyderville, UT 84098, USA
2.4km

People are saying

S
As a gluten-free diner I was not impressed. Thought the food was okay, overpriced, and gluten-free labels were not completely accurate. My husband and I ate at Hearth and Hill on Monday 4/1 because of the impressive ratings on the app "Find Me Gluten Free." . We ordered the Elote Queso Dip as one of our appetizers. We confirmed with our server that all the items I ordered were gluten-free. When another server brought out our appetizers, I asked her to confirm for me that the chips were made in the gluten-free fryer. I was shocked when she came back and told me they were not. I'm so glad I waited to start eating til she came back. This could have ruined our entire vacation because we ate here on our first day in Park City. Even though it may not seem significant, but that small bit of cross-contamination can make me sick for 2 days. The manager was sympathetic and came over as well to apologize and offer a side of the beer-battered cauliflower to see if it would go with the dip. It didn't at all, but I did at least appreciate the offer. But unfortunately, I couldn't enjoy the dip because it didn't work with the cauliflower and we accidentally dropped part of a chip in the dip so I could no longer eat it. I was hoping the staff would see that we barely touched it and take it off the bill, but they didn't and I was in no mood to give anyone a hard time about it by the end of the night. Truffle Mac Gluten-Free was undercooked and crunchy in some bites. Re-fuel salad had way too much going on (beets, apples, sweet potato, and rice). To me, this restaurant was not worth the $20 Uber from downtown Park City.
J
Excelente restaurante con muy buenas opciones sin gluten, glutenfree en la carta. Muy bien el lugar, la atención y la comida. Somos 4 celiacos y comimos varias veces ahi. Todo perfecto. Totalmente recomendable.
N
Tried Hearth and Hill for the first time and can honestly say it’s my new favorite restaurant in the whole state!! They have so many Gluten Free options and are very knowledgeable about celiac disease. Food was delicious.

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