Fantastically well-made hake, there is also a gluten-free version. The guy at the counter has a brilliant sense of humor, and is also helpful (just like the owner). When I asked for sour cucumbers with the gluten-free hake, the barman (sorry, I forgot his name) warned me that it wouldn't be good because it also contains gluten. So the service is full, and the hake is simply very delicious. The place is such a typical waterfront buffet that it's worth going there. And for the hake, of course. 😊
It's no coincidence that I've been going there for years. And many others have too. 😊