Hellena Restaurant Caesarea Harbor

Delicious food, beautiful view, many gluten free options - marked in the menu.

Nice chef restaurant led by head chef Amos Sion! We came for an evening dinner. We recieved long table near the window with the view of the beach. The food was tasty, half of the menu was Gluten free which was nice. The restaurant located at the Ceasarea Harbot . There is a parking at the entrance of the harbor (4 minutes walk from the restaurant). The first dishes were very tasty (a bit salty for my taste), the main dishes were ok...my shrimp dish was a bit undercooked (the restaurant not kosher in case you wondered), Mediterranean kitchen. The price wasn't too expensive, paid around 1100 ils for 5 people. The clientele were families, high society, business partners (I suppose...) as the restaurant have a simple design not to fancy. The atmosphere was not the best ,not to noisy but there was no music at all, the lights are white and strong . The service was excellent, the waiter took an order from each one of us and took notes about the allergies of the members to try to change the dishes if possible, the food was on the table after 5 minutes of waiting. the cons for me were that the furniture and the plates were not prestige (as i expected from this kind of restaurant) And the taste of the dishes, I was at the partner restaurant (Uri Buri in Akko) and the dishes were much more tasty. In overall the restaurant is good. Recommended.