What a fantastic evening at Hemisphere! My husband and I stumbled into the Hyatt’s luxurious restaurant after a long day of delays and travel challenges, but were met with warm Floridian hospitality and kindness.
Located on the 9th floor of the hotel, Hemisphere offers creative dishes in a contemporary environment. I loved the unique twists on comfort favorites like the salmon, grilled cauliflower and burrata. We ate every inch of food on our plates!
Great option at MCO for diners with allergies. Thank you to Mark for ensuring that all my husband’s dishes were gluten-free! It was also a highlight to meet Chef Joaquin during our meal.
Hemisphere provides respite from the hustle of the airport downstairs alongside delicious cuisine and a sweeping view!