Henley

We decided to stop in for brunch while staying at the Kimpton hotel. Absolutely delicious food, and incredible service from Duncan and Jen. I have celiac disease and Duncan gave us great gluten-free recommendations and went through the whole menu with us. My mom said she has one of the best Bloody Marys she has ever had. Definitely a spot you have to hit while staying in the area!

Nice spot. For a quick breakfast I had the Chai Chia Power Bowl (coconut, buckwheat groats, sunflower butter, cinnamon) that was gluten-free and I didn't react at all.

Girlfriend and I went out for the night for a chefs table experience. We were not informed there was a $50 charge for the table and were a little less than impressed with the atmosphere. Our server and was fantastic and knew the menu well helping with gluten-free options. Marissa, the manager was outstanding, helping understand what happened and taking care of the situation since we weren’t informed of the $50 surcharge for the chefs table. Would definitely go back for the food as it had so much flavor and was extremely tasty.