Delicious meals that were worth the money, with great coffee, great service and an all round excellent vibe. I had the Chicken Congee which was like a vietnamese savoury rice pudding with poached chicken breast and a poached egg mixed through and I loved it. My wife had the Eggs Benedict with cured salmon which was excellent. We finished with a slice of the gluten free loaf and the way the cultured butter melted through the loaf was amazing.