We hadn't visited Heritage in years but headed back last night to see what they've been up to. Wow. INCREDIBLE cocktails, wine, food, and service. We ordered the fried oysters which the chef made gluten free for me and they were so amazingly melt-in-your-mouth delicious. We also had the cheeseboard with foie gras, the rockfish, the ribeye, and a couple of handcrafted drinks that were wonderfully unique (mine was called Enter The Void). Everything we tried was truly delectable and the flavors/textures were 100% spot on with excellent wine pairings. One of the best meals we've had in awhile. Next time we will save room for dessert! I believe our server's name was Casey- she was outstanding. We will be back for sure.