The staff are very nice, and so is the food. Fun masked wrestlers abound in the decor which is well lit and cheerful. There's a medium amount of space, it can be a bit squashy at peak times.
Early on a Thursday night we had all the room we could wish.
All of the tacos can be made gluten free by replacing the tortillas with corn chips. The Nachos are all gluten free. The ingredients are of much higher quality than your average Mexican and there is excellent variety. The brisket is a winner! Thanks folks, we will be back.