A couple of weeks ago, I joined Hextol for their Caribbean-themed soirée. Photographed is the main and the desert. The thought and care put into the dishes, and the evening could be felt. Everything was homemade and made vegan and vegetarian friendly, with options for those who require gluten-free. A memorable evening with a community atmosphere. Tasted was the best vegan ice cream I've honestly ever had (hopefully, it will become a permanent feature to the menu 😉). This was a one-off fundraiser event, though Hextol regularly post their happenings on their Facebook page. Previously, they have had a Venetian night, and a French night is forecasted. Raised funds go towards supporting their charitable work (all accessible via their website).