Hi Chong Qing

Have been coming to this little noodle restaurant for a few years now since covid. I always came with my friend and ordered the beef and beef tendons as toppings (which we highly recommend if you like that kind of texture and flavour). The soup/broths are flavourful, and you can smell the spices the moment you walk in. I'd never brought my sibling along until recently because they have a high gluten intolerance (basically a coeliac). The change to the menu by providing a gluten-free option is brilliant, and the restaurant owner was very patient explaining that, yes, they do cook the GF vermicelli in separate water, and talked through what would be safe to eat. Since then, because my sibling works near the area we've been going back more frequently and it's basically our go-to now if we're in the area.