Hibou - Sitges

Small, but cozy restaurant and also for wine tasting. The menu varies depending on the week, everything is very elaborate and on the weekend there is a menu, at a very good price. They have a good list of local wines, with alternative winemakers and they have gluten-free beer. A very good restaurant for vegans/vegetarians. We went on a Saturday and tried the menu, first we ordered egg voluter with artichoke, delicious, with a very good flavor, and mussels with ginger, pumpkin and chard reduction, finger-licking good, the mussels al dente (I don't have photos of the first ones because we were very hungry, but there was a good quantity and well presented). For the main course we ordered pork ribs with barbecue sauce, with potato and sweet potato, the meat was tender and merzula with pumpkin puree and chard, very soft and well cooked, all fresh. For dessert, black xocolate cake with dulce de leche, delicious, and empanada with caramelized apple and pastry cream, also delicious. The truth is that it was a great experience, we will surely return and 100% recommend it.