Visited -Friday 1st March great music, nice atmosphere. Very cold,
partner is gluten intolerant First problem Lamb steak came on bread we had to take the meal to the kitchen ourselves as no staff available, they were very accommodating and apologetic female manager came over she was very over familiar with my partner - was practically sitting on his lap and flirtatious which I felt was disrespectful. He was offered chocolate torte and we had to ask again if it was gluten free - it was not. I would suggest that staff are more clued up on allergies instead of flirting with diners - very unprofessional