The pizza is WAY overpriced. I ordered a “build your own”, about 12”, with gluten free crust ($8, which is much more expensive than other places), chicken ($6), and mushrooms ($4), expecting it to be $18 before tax.
There was a $14 base charge that isn’t mentioned on the menu (see attached picture), so we were very surprised to be charged $32 for a small, average-tasting pizza.