High Wycombe Bar and Grill

This is our second time trying the new menu that came out this week with the new chef. Although were initially disappointed seeing our favourite dishes no longer available we were absolutely delighted with the new dishes we have tried and can't wait to test out the rest of the menu already happy to say goodbye to our old favourites. We had the beer battered fish and chips which is now with snapper. The Peal cous cous salad with roasted pumpkin and charred cauliflower.... again. Was so good the first time and consistently delicious the second time. We also tried the cheeseburger spring rolls which were a good size and big hit, mixing of american and chinese. This chef is not afraid to be original and think out side the box taking risks that work amazingly. The customers around us were also raving about the nachos, and the phillly cheese steak. We will be back to try these dishes asap. If we can get past the peal cous cous salad. Plenty of vegan and gluten free options. Reasonably priced, and good sized meal portions. Highly recommend coming and trying this new exciting menu