I was really pleasantly surprised at the quality of their gluten free pizza! I recall having their GF pizza a little over 5 years ago & it is wayyyyy better quality now. The GF crust they have now is fluffy & not too bread-y, it’s thin but it has crust! As in, it’s thicker than the thin crust pizza they sell AND it puffs up at the edge *almost* like a regular circular pizza. & considering how many sauces & toppings u can choose from their menu, the somewhat steep cost of add on toppings feels worth it for the promise of interesting and flavorful gluten free pizza. Plus it’s a good-sized personal pizza compared to other pizza places, but the leftover pizza does get bread-y and crumbly quick—consider reheating as opposed to eating it cold.
I’m glad we gave their pizza another shot! I hope we can make it our regular place :)