History Pinsa

Incredible pizza, made from rice flour and just 12% gluten in the base. Delicious toppings, the base was crunchy and crispy and yet deep and squidgy at the same time! Well worth a visit and such incredible value. Two pizzas, two Diet Cokes and two glasses of wine, just £22!

A pleasant discovery... A pizzeria run by Romans, in Cefalù Nice and friendly A characteristic that distinguishes them is the dough of the pinse Made from soy and rice flour, all of them They are great for the many people who are gluten intolerant And, obviously, also to those suffering from celiac disease There is no room for error here The dough is unique and the same for everyone Good flavor and digestibility It is served at the table already cut into pieces, and on a wooden cutting board Definitely worth trying!