Hoa Túc Saigon

During my three days stay in Saigon City, I had my dinner here. I enjoyed my diners each time. Friendly people working here, great atmosphere, great service. And the location... This is the location where the French made opium to keep the Vietnamese quiet. So historical seen this is an interesting location. We have an gluten allergie and this let not to a problem.

Food was amazing! Atmosphere was stunning. Khang was our server and he was very knowledgeable about ceoliac and gluten free, recommended beautiful dishes.

Really good food and for reasonable prices. Staff was very accommodative for our larger group without prior booking. Everyone in the group was very happy with their dish selection, including vegetarian and gluten free choices. Also drinks at non-infated prices for such central location. Highly recommended. Just a warning that Google Maps is misleading and gives location of entry from the wrong street.