It was crowded and busy, but the staff was very welcoming, friendly, and accommodating to our dietary restrictions. My husband enjoyed his gluten free fajitas, and my son liked his gluten-free penne with marinara and shrimp along with gluten-free garlic bread. My perch was NOT good. π
It was dried up and tasted like burnt ash. It was nice to have such a large selection on a gluten-free menu. Overall, it was nice to try a new place.