Holston's Kitchen

Had a great lunch, our server was fantastic too (Harley). Chef came to table to deliver food as I have a gluten allergy. He went above and beyond to accommodate me.

We went on New Year's eve for dinner. Food amd service were both excellent. The only "issue" was my wife's plate, she is gluten-intolerant. Gluten gives her stomach and bowel issues for a day or two, she does NOT have celiac, nor is it a fad dietary choice. Her meal came with a rice pilaf which she had requested be subbed for mashed potatoes as pilaf usually has vermicelli in it. The waitress was apologetic and IMMEDIATELY had her plate remade, in minutes a gresh serving arrived as ordered. This is why many restaurants have a manager bring gluten-free or other allergy-modified plates out to ensure safety. In this case, no harm no foul, but a warning to all to be vigilant. Since the original server both took the order and delivered the food, I elected to mark "service" down rather than "food" as it's the servers responsibility to verify the kitchen's accuracy. Everything else was excellent, so I left my usual excessive tip:)

I felt SO comfortable eating here. Extremely knowledgeable staff, and I didn’t get sick at all. 😊