If you want to live an experience, go visit Lili. In high season it is better to go the day before and reserve because otherwise you will not have a place since it only has 6 tables in a small space. He makes two dinner shifts. Lili himself explains the selection of dishes made by his wife. A place only for tourists, I don't think Albanians go there. However, the food is traditional, homemade and exquisite. There are vegetarian and gluten-free options.