Homeroom

Being celiac, I blame myself for believing that a Mac and Cheese place that offers a gluten free alternative could be for real. Don’t be fooled by their ‘GF available’ option, either the sauce was made with flour, or they reused the water to boil the pasta, but I had the worst gluten experience of my life. It was way beyond cross contamination. I agree that the food was delicious, but I would not risk it being are celiac or gluten intolerant, I regretted it deeply. The restaurant agreed to reimburse my plate and ‘look at the kitchen footage’… one week later and I am still waiting for the refund and never heard about their conclusion. I would not brand this place GF unless they change to a dedicated kitchen. To end the night on an even lower note, although not the restaurant’s fault, our car got broken into, parked right outside the restaurant.

Went to lunch here with my mom and we shared two dishes. I order one of the season specials the Macximus Mac with no breadcrumbs and our server recommended that my mom get their Kogi Short Rib Mac. For both of them we got gluten free noodles and they had a fantastic texture. The servings were generous so we had lots of leftovers. They reheated well in the toaster oven.

From what i understand this places reputation doesn’t even need a review because of how highly it was talked about but, here we are anyway. As a plant based gluten free person not often (or ever) do I get to indulge in Mac and cheese and holy macaroni this was single handily the best dish that has graced my taste buds. Is that dramatic? Yes absolutely but they earned it. The atmosphere, staff and options catered to dietary restrictions is off the charts. I also got their vegan gluten free brownie and it was divine. You have to go!