I was initially excited to try this Bakery as they offer gluten, sugar free, and keto friendly options. However I was highly disappointed when I ordered three different sugar free cupcakes (carrot cake, red velvet, & chocolate chip) as a gift for a health concious friend. Not only were they flavorless but the texture was the consistency of a soft clay brick a builder would use to construct an Adobo. The only part half decent was the frosting. How dare they charge what they charge( $4.50) for an inedible "dessert". My real concern is that the person that prepared it must not have tasted thier own baked goods. What baker doesn't even eat thier own creations? Surely had they done so these deathcakes would not have been offered to the public. It’s the latter reason why I won't return or recommend as they clearly dont even eat what they give to the public or they lack tastebuds to know the difference between what a delicious and what's simply nasty. Sadly disappointed.