Step inside to experience a cozy, country-themed atmosphere reminiscent of a favorite aunt's Southern kitchen, where every detail feels thoughtful and homey. The warm, inviting setting and wonderful staff create a comforting environment ideal for those seeking a gluten-free dining experience.
A majority of the menu is gluten-free, including fried chicken.
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They are only open on Fridays and Saturdays until mid-afternoon.
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Prices are reasonable, with breakfast items around $5-$9.
People are saying
Diners’ reviews
C
Community member
We are completely obsessed with this place. The food is amazing AND a good majority is GLUTEN FREE even the fried chicken!!!!!! Staffed with absolutely wonderful people. Please don’t ever retire 🤣🤣🤣