Found the best thin crust... it's the cauliflower crust! Crispy and delicious. Made my own margarita crisp with the cauliflower crust, olive oil, Spinach, oregano, parmesan and mozzarella. Added chicken for a little more protein.
I'd have never tried the gluten-free crust, if it wasn't for our great waitress! Try it for a great crispy crust that doesn't get soggy.