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Hoppers Doha
Restaurant
Gluten-free options
This spot offers a calm, relaxing atmosphere with pretty outdoor seating and melodic soft Indian or Sri Lankan music that enhances the experience. The setting complements the authentic Sri Lankan flavors presented with a modern touch, making it ideal for those seeking gluten-free and vegan options in a serene environment.
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Building I, 21 Al Khail St, Doha, Qatar
2.4km
People are saying
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Real Sri-Lankan flavours with a modern take on styling and atmosphere.
Each dish is a a beautiful expression of traditional ingredients and cooking techniques with an emphasis on flavours. Hoppers are freshly made and bursting with that loveable crispy/goey contrast. Seeni sambol has an elevated cardamom and cinnamon fragrance. String hoppers with kiri hodi bring to light another unique coconut/black tamarind combination. The smart selection allows for a lighter choice of dishes from vegan to gluten-free to downheartedly comforting choices. Cherry on the cake, the warm jaggery with homemade coconut ice-cream hopper stands as a elaborate counterpoint to crêpes dentelles with vanilla ice-cream and other crêpes Suzette.
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