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This lively spot offers a dedicated gluten-free menu with standout options like the gluten-free California Turkey bun that’s indistinguishable from regular bread. The staff is highly informed about cross-contamination, ensuring a safe and enjoyable experience for gluten-sensitive guests.
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
14700 E Indiana Ave #1182, Spokane Valley, WA 99216, USA
2.4km
People are saying
C
As a family we like this place. They have actual gluten-free buns that my child likes.
J
Super bummed, amazing appeal online. Staff looking at us and just walking away. No clear communication at all. Once finally seated things improved. Food is pub quality. Multiple gluten free options. Staff needs encouraged, and coached on etiquette.
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