My partner and I visited a couple of weeks ago for dinner, and we were thoroughly impressed! We started with the Dahi Bhalla, and for mains, we ordered the coconut prawn curry (for me), chicken tikka masala, plain rice, and naan. The food was sensational—each dish was incredibly fresh, with the prawns being especially large and the meat of top quality. It’s clear they don’t scrimp on quality; the dishes were not greasy and felt thoughtfully prepared.
As someone with multiple food intolerances (mainly to dairy and gluten), I often find dining out challenging. However, the staff here were exceptionally accommodating. The person who took our order was very knowledgeable about dietary needs and recommended dishes accordingly.
My only suggestion would be to make the menu descriptions a bit more detailed. For example, the coconut prawn curry included veggies like peas, corn, and broccoli, which I’m intolerant to. When I provided this feedback, the lady at the counter was wonderfully understanding and even offered to take the item off our bill—a gesture that made us feel valued and appreciated.
Highly recommend this restaurant for both the quality of food and the attentive, customer-focused service. We'll definitely be back!