Hostal-Restaurante Villa de Brihuega

When we entered, the first thing we did was ask if there could be a menu for celiacs, they told us that there was no menu as such, but that there would be no problem in making it some fried potatoes with egg... well, the next day I had my daughter quite upset with vomiting and diarrhea, clear symptoms that unfortunately, there has been cross contamination

Restaurant with great variety on the menu. With gluten-free options. They have gluten-free bread and beer. Very adequate care. One but, one of the waitresses recommended that we take two quarters of goat for two adults with two previous starters and it was too much. A shame. Maybe we didn't know the exact amount.