Hostaria Alla Tavernetta

Excellent catering, excellent chef, friendly and welcoming staff. Menu with a wide choice of both sea and land dishes, also with gluten-free and off-menu dishes. I particularly liked the tagliolini with leek cream, toasted bread and scallop tartare, and another typical pasta dish with cabbage, potatoes and parsley. Also very good pork cheek meat with mashed potatoes and foie gras sauce. For dessert, the strudel is excellent. Excellent wine list, I chose a very good, delicate and structured red Cabernet Sauvignon del Friuli. For a digestive, a bitter from Udine and an excellent white grappa from Friuli with intense flavours. For the room they made us sit on the upper floor, a somewhat small room with many users and I didn't like the environment very much, due to the presence of young people in the room who spoke in high tones and sometimes vulgar language, annoying because I was in the company of my family with 2 minor children, unfortunately I cannot give the maximum score. Even for gluten-free to integrate a better quality bread and type of pasta, spaghetti was only available as a type of format, and for sauce only 2 different choices, quite limited for those with celiac disease. In general I think it is an excellent restaurant in terms of value for money.