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Hostaria Bacanera

Restaurant
Gluten-free options
Delivery
Kid Friendly
Lunch
Dinner
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This intimate spot features a single-room layout with an open kitchen, offering a unique dining experience. The quiet courtyard patio provides a peaceful retreat with tasteful furnishings, creating a refined, cozy atmosphere ideal for gluten-free diners seeking comfort and ambiance.
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Good to know

1

The restaurant prepares and serves food for celiacs reliably.

2

The menu changes every two weeks, offering fresh options.

3

Prices are quite high for the quality of food offered.

Campiello de la Cason, 4506, 30121 Venezia VE, Italy
2.4km

People are saying

M
Massimiliano Gnecchi
Food: few courses but of quality and possibility of consuming a complete menu. As an appetizer I ordered schie with polenta, very well done. Very very generous portion. Mixed fried second course, also well done and unique (squid, prawns, cod, small fish). They prepare and serve food for celiacs (reliable). Risotto di go and 80's fish soup both good although the rice, in my opinion, was overcooked. Good wine list but with an excessive mark-up. Service: adequate, the explanation of the dishes could perhaps be more detailed (I asked what the fish soup contained and received a generic "mixed fish and shellfish" response). Atmosphere: the restaurant is located in a hidden square where in summer you can eat outdoors. The interior consists of a single room, with few tables so reservations are mandatory. Very nice and tasteful furnishings. Kitchen open onto the main room with pros (nice to see how they cook) and cons (unfortunately you can smell the smell of fried food). Price: It's not a cheap restaurant but all in all it's worth the price. Food: few courses but of good quality and possibility of consuming a complete menu. As an appetizer I ordered schie with polenta", which were very well done. Very very generous portion. As second main I had Mixed fried fish (squid, prawns, cod, small fish), also well cooked. They prepare and serve food for celiacs (ery reliable). "Risotto di go" and "80's fish soup" were both good although the rice, in my opinion, was overcooked. Good wine list but with an excessive mark-up. Service: adequate, the explanation of the dishes could perhaps be more detailed (I asked what the fish soup contained and received a generic "mixed fish and shellfish" response). Atmosphere: the restaurant is located in a hidden square where in summer you can eat outdoors. The interior consists of a single room, with few tables so the reservation is mandatory (or highly recommended). Very nice and tasteful furnishings. Kitchen open onto the main room with pros (nice to see how they cook) and cons (unfortunately you can smell the smell of fried food). Price: It's not a cheap restaurant but all in all it's worth the price.

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