Hotel Cuna del Angel - Dominical Costa Rica

We visited end of March 2025 for a week and found the hotel to be spotlessly clean, and the staff wonderful. Special thanks go to Juan Carlos and Nicole at the front desk for arranging transportation and booking our day trips, but the real draw for us, as my wife has celiac disease, was the restaurant. Chef Guillermo created delicious dishes that were a feast for the eyes as well as the palate, and Bernardo and Oscar served us with skill and professionalism. By the end of our stay it was clear we had become friends, and we look forward to visiting again someday. We’d also like to thank Aaron, Carlos and Erika in the dining room, and Yariela in the office. The owners have assembled a winning team, thank you to all, including the people who took care of us behind the scenes that we never saw. We had a quiet and relaxing week, and saw plenty of birds, monkeys, and other wildlife both on the resort and walking down a nearby lane. Visited nearby Hacienda Baru (10min drive) and Ballena NP (15min drive) and Enrique guided us to Santa Lucia waterfalls (30min drive) Pura Vida!

Gluten free food! The bread is made with Yucca Cassava flour. The granola is homemade without wheat flour. Pool. Ocean view.