The spaces and atmosphere are great, service was attentive and solid, food was great BUT, with a Coeliac parter who cannot eat gluten at all without massive health risk) had THE BEST GF pasta! We often don't go out as we assume that there is often cross-contamination of not GF and GF foods in the kitchen. This pasta was not only GF but as good (if not better than) many glutenous dishes she has had. A chef from there said that they actually close the kitchen one day a week to prep all the GF food (to avoid the cross-contamination). SO COMING BACK!