Hotel Restaurant Du Port

We dined at this restaurant for a Sunday lunch and I felt compelled to write a review. The service was incredible. I feel that the service can really make such a difference to the whole dining experience, and this was one of those experiences. We sat on the lower level on the terrace, right near the water, and would request this again. The food (fish) was so good, and the portions were large. My partner and I both ordered the perch cooked different ways, I chose the gluten free coconut oil based sauce which was lovely. The vegetable side dish was also delicious. We plan to return back in the next couple of weeks to do this all over again!