Hotel Restaurant Het Witte Paard

We had a delicious meal at the restaurant, it is a great restaurant for people with celiac disease, the staff knows everything about allergens and can adjust everything themselves if there are allergens in it, I had a great meal and will definitely come back!

Ate here with company, 1 of whom was gluten-free. Despite the fact that our gluten-free friend had eaten here before, it is my first impression and I notice that several mistakes are made here. The most striking thing is to serve the meat without sauce ... like fish and chips with the fish naked without the crust (The Hengelose restaurant that serves this may recognize itself in this). Bread was thrown around for the rest of the table. The dessert could not be colored with the gluten-free parts that we did have. The kitchen must have wanted to get off easy this time, but the quality that had been tasted before was lacking this time. 3 stars because of the previous experience. By the way, I had a good meal