House Of Chow Restaurant

An institution in Adelaide. Some westernised classics but also decent Cantonese dishes. We came on Sunday and it was still busy. Best to book. They have an extensive dessert menu. There is also a separate gluten free menu.

I went to this restaurant because I can't have gluten, and they advertised a gluten free menu. The staff are lovely, and the restaurant comfortable and beautiful. With regards to the gluten free menu, i ordered battered crab and battered chicken (honey chicken). The batter was incredibly dry and salty. I commend them on their effort, however, and the fried rice was great. However, I want to make mention that when eaten as left overs (the next day) these dishes were very delicious, and resembled their gluten counterparts much more closely. So I would definitely recommend this restaurant, but get the battered goods to eat the next day!

Gluten free menu was amazing.a started with the steamed oysters. followed by the honey chicken and salt and pepper prawns. highly recommend