I used to really like going here because of the care they would take with supplying and preparing your food. Their standards were higher, and the prices have gone up for you doing more of the work to have your meal. The items are not different from lunch to dinner, but you pay more. Sauces were all gluten free, now the are only three to choose from, and Teriyaki, which is a favorite, isn't one of them. The one thing that might make the visit is the soft serve ice cream. I'm going back to Hibachi restaurants and taking my chances with their grills.