Hubbard Avenue Diner

Update 9/20. We stopped in for a light breakfast and it was delicious. Our server Yasmin L. was a delight and took good care of us. Service was fast! I had the deluxe hashbrowns with cheese and fried onions. Delicious and a generous portion size! My wife shared one of her eggs with me and I had a complete breskfast! (See last picture) We went early on Mothers Day. It was busy already at 7:45am, but we were seated in 20 minutes. Food was better than some of the recent reviews we read. We had the Eggs Benedict and the Farmers Skillet. Both were really good, well seasoned. Portion size was big, so good value for the price. Many breakfast items are in the $12 to $14 price range. The hash browns were just lightly browned, but still very good. The Farmers Skillet had lots of ham and cheese. For breakfast you can request gluten free which my daughter appreciated! Mariana L was our server and she was attentive and pleasant.

We arrived early on a busy morning and were seated in 20 minutes. The food exceeded our expectations, especially after reading some recent reviews. We ordered the Eggs Benedict and the Farmers Skillet, both of which were delicious and well-seasoned. The portion sizes were generous, offering good value for the price. The hash browns were perfectly cooked, and the Farmers Skillet had a generous amount of ham and cheese. Additionally, the restaurant offers gluten-free options for breakfast, which was appreciated by my daughter. Our server, Mariana L, was attentive and pleasant.