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Hudson Baking Co

Bakery
Accommodating gluten-free
Delivery
Lunch
Take Away
Breakfast
More
This bakery offers a welcoming, cozy atmosphere that feels like family. Their long fermentation process makes sourdough and kolaches safe for gluten-sensitive guests. Friendly, knowledgeable staff enhance the experience, making it a gluten-free haven with delightful service.
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107 joined today
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They have gluten-free options available, including sourdough bread.

2

Expect to wait if you visit during peak hours.

3

Parking is limited, so plan accordingly.

291 N Ave E, Kuna, ID 83634, USA
2.4km

People are saying

A
Andrea Connell
Great veteran/family owned business that took time to tell their origin story and their three day fermenting process yesterday. I can be more sensitive to bread and baked goods. I ate a sandwich and pastry with no trouble. They are true to their word how their process supports more gluten sensitive people, plus they all tasted excellent!
L
Lindsey Pendergrass
We live in Meridian and come to Hudson’s anytime we are in Kuna (and get their bread and goodies at the co-op in between visits). Their long fermented sourdough (bread, bagels and more!) is such a blessing for our gluten intolerant family and SO delicious. It’s a special family bakery and we are so thankful to have them in our community!!
A
Allyssa Richmond
I love this place! All the food is so tasty and I love how natural it is. I have a pretty severe gluten sensitivity and I can eat their sourdough without any problems. ❤️

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