I have always known Hue Dining as a check-in spot. I guess there will be one in the afternoon, Jazz live band - there is a saxophone and guitar, and they can even sing happy birthday impromptu!
Weekend Brunch $480p.p.
Sharing Starters
Homemade bread, nut butter
Sourdough bread has been fermented for a long time and has a richer flavor than ordinary bread. The light nut butter also sublimates the taste of the bread.
Sea trout, cod roe and salmon roe
The trout is very fresh and fragrant, and the combination of cod roe and salmon roe increases the taste.
Beef heart tomatoes, cantaloupe vinegar and kelp
The whole dish is sweet and sour, very appetizing.
Grilled king oyster mushrooms, French butter sauce, caramelized shallots and hazelnuts
Asparagus, grilled fermented hollandaise sauce and crispy grains
Raw Beef Tartare, Red Pepper Walnut Sauce, Watercress and Roasted Garlic
This beef is paired with red pepper and walnut sauce, which is very special. The beef is completely gluten-free and tastes like Mexican tacos.
Main
Australian Limestone Coast Beef Belly Steak, Confit Garlic, Maitake Mushroom, Retro Carrot, Madeira (+$50)
The dish has been cut into pieces, the fat is evenly distributed, and it is served with rock salt. The outside is grilled to a crispy and quite tender texture.
Hamachi, grilled razor clams, pesto and chili oil
The fish meat is thick and tender, and the fish oil is gently squeezed out. It is delicious but not greasy. When paired with the chewy and fragrant razor clams, it is full of surprises and overflowing with umami flavor.
Espresso with milk foam, fruity and smooth
Hue Dining (Tsim Sha Tsui)
Podium, 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui