The gluten free items on the menu were very clearly marked, and the server was very knowledgeable about which foods contained gluten and where cross contamination was possible. He even made sure the sushi chef uses a separate knife and gloves when preparing gluten free items. There were enough options to satisfy us too, including BBQ oysters, garlic edamame, spicy tuna roll, and various nigiri, sashimi and more. Love the scallop nigiri. Excellent portions and inviting atmosphere, even a cool sushi serving robot. Will definitely be back!