This spot offers a friendly, welcoming atmosphere with staff who feel more like friends than acquaintances. Its gluten-free crust is uniquely fluffy and slightly sweet, providing a delightful texture and flavor that stands out for those seeking 100% gluten-free dining options.
I’m gluten sensitive — the gluten free crust is my favorite that I’ve found so far! The texture and sweet flavor remind me of corn bread, I like that it’s more fluffy and soft than cauliflower crust (which is my favorite thin crust/cracker-like texture). I think there is corn dust on the bottom or something — either way, texture and flavor wise it’s delicious. It’s slightly sweet flavor pairs really well with pineapple and jalapeño toppings. I like getting bacon on it too…gluten free pizzas usually taste better with meat for the extra fat/flavor.
C
Community member
Great pizza and great staff! They have the best gluten free pizza and subs.